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High-fat pasteurized cream-50%

 

FEATURES

  • Produced from fresh cow’s milk
  • It is frozen after making to keep it clean and healthy
  • The cream produced does not contain any flavorings and preservatives
  • Is ensure product consistency
  • Cream to light cream color and creamy taste
  • It has a suitable texture and physical structure
Description

DESCRIPTION

The cream produced by SHAMEH SHIR factory is made of high-quality fresh milk using a separator technology by a separator. The cream produced has an excellent taste that can be used in many dairy and non-dairy products.

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance. Our products are securely packed in food grade packaging for protection and labelled to enable full trace back.

 

PACKAGING

Inside: a PE bag and outside: a 5-layer carton.

Net product weight 5 kg

Gross product weight 5.02 kg

 

STORAGE AND HANDLING

cream is a perishable food. In order to preserve its pure clean flavor it should be:

  • Kept frozen at -10°C to -25°C
  • Kept away from odors.
  • Kept out of direct sunlight.

Provided that the packaging remains intact and the

above storage conditions are followed, Cream will have a shelf life of 6 months from the date of manufacture.

 

TYPICAL PHYSICAL PROPERTIES
normal Smell and taste
White / cream white Color
Uniform – Suitable Texture
No foreign particles External particles
33 ° C Typical Melting Point

 

MIN MAX UNITS MICROBIOLOGICAL
20000 cfu/g Aerobic Plate Count
10 cfu/g Coliforms

Not Detected

Not Detected

cfu/g Escherichia coli
cfu/g Coagulase Positive Staphylococci

 

MIN MAX UNITS CHEMICAL
0.12 0.09 % m/m Titratable Acidity
_ 48 % m/m Fat
5 3 % m/m psychrophilic microorganisms
6.8 6.5 PH
3% _ % m/m Sterols other than cholesterol
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