High-fat pasteurized cream-50%

FEATURES

Produced from fresh cow’s milk
It is frozen after making to keep it clean and healthy
The cream produced does not contain any flavorings and preservatives
Is ensure product consistency
Cream to light cream color and creamy taste
It has a suitable texture and physical structure

Description

DESCRIPTION

The cream produced by SHAMEH SHIR factory is made of high-quality fresh milk using a separator technology by a separator. The cream produced has an excellent taste that can be used in many dairy and non-dairy products.

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance. Our products are securely packed in food grade packaging for protection and labelled to enable full trace back.

PACKAGING

Inside: a PE bag and outside: a 5-layer carton.

Net weight of the product:10 kg
Gross product weight:10.5 kg

STORAGE AND HANDLING

cream is a perishable food. In order to preserve its pure clean flavor it should be:

Kept frozen at -10°C to -25°C
Kept away from odors.
Kept out of direct sunlight.

Provided that the packaging remains intact and the

above storage conditions are followed, Cream will have a shelf life of 6 months from the date of manufacture.

TYPICAL PHYSICAL PROPERTIES
normal	Smell and taste
White / cream white	Color
Uniform – Suitable	Texture
No foreign particles	External particles
33 ° C	Typical Melting Point

MAX	MIN	UNITS	MICROBIOLOGICAL
20000		cfu/g	Aerobic Plate Count
10		cfu/g	Coliforms
Not Detected Not Detected		cfu/g	Escherichia coli
Not Detected Not Detected		cfu/g	Coagulase Positive Staphylococci

MAX	MIN	UNITS	CHEMICAL
0.12	0.09	% m/m	Titratable Acidity
_	48	% m/m	Fat
5	3	% m/m	psychrophilic microorganisms
6.8	6.5		PH
3%	_	% m/m	Sterols other than cholesterol

High-fat pasteurized cream-50%

Brand

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