Whole milk powder

FEATURES

Good solubility
Good dispersibility
high fat content

Description

DESCRIPTION

Whole milk Powder from shame shir is a soluble powder made by spray drying fresh cow pasteurized high – fat milk

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.

PACKAGING

packing Plastic bag + paper bag with a plastic lining inside.

No staples or metal fasteners are used

Net Weight: 25 kg
Net Weight: 25.35 kg

STORAGE AND HANDLING

It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odor free environment.

The stored product should preferably be consumed within 24 months after production

MIN	MAX	UNITS	CHEMICAL
34	36	% m/m	Protein/Fat free dry matter
_	4	% m/m	Moisture
26	28	% m/m	Fat
_	0.15	% m/v	Titratable Acidity
1.51	5.99	mg/g	WPNI
38	40	% m/m	Lactose
5	6	%m/m	ASH

MAX	MIN	UNITS	MICROBIOLOGICAL
20000		cfu/g	Aerobic Plate Count
10		cfu/g	Coliforms
Not Detected		cfu/g	Escherichia coli
100		cfu/g	Yeast and Mold
Not Detected		cfu/g	Coagulase Positive Staphylococci
Not Detected		/25g	Salmonella

Acceptable range	UNITS	PHYSICAL Limits
A/B	A/B	Burnt particles
normal	_	Smell and taste
White / cream white	_	Color
Max 1	gr/100gr water	Solubility index

Whole milk powder

Brand

quick access

Contacts

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