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Whole milk powder

FEATURES

  • Good solubility
  • Good dispersibility
  • high fat content
Description

DESCRIPTION

Whole milk Powder from shame shir is a soluble powder made by spray drying fresh cow pasteurized high – fat milk

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.

 

PACKAGING

packing Plastic bag + paper bag with a plastic lining inside.

No staples or metal fasteners are used

  • Net Weight: 25 kg
  • Net Weight: 25.35 kg

 

STORAGE AND HANDLING

It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odor free environment.

The stored product should preferably be consumed within 24 months after production

 

MAX MIN UNITS CHEMICAL
36 34 % m/m Protein/Fat free dry matter
_ 4 % m/m Moisture
26 42 % m/m Fat
_ 0.15 % m/v Titratable Acidity
1.51 5.99 mg/g WPNI
38 40 % m/m Lactose
5 6 %m/m ASH

 

MIN MAX UNITS MICROBIOLOGICAL
20000 cfu/g Aerobic Plate Count
10 cfu/g Coliforms
Not Detected cfu/g Escherichia coli
100 cfu/g Yeast and Mold
Not Detected cfu/g Coagulase Positive Staphylococci
Not Detected /25g Salmonella

 

Acceptable range UNITS PHYSICAL Limits
A/B A/B Burnt particles
normal _ Smell and taste
White / cream white _ Color
Max 1 gr/100gr water Solubility index
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