UNSALTED SWEET CREAM BUTTER

FEATURES

• Manufactured from pasteurized cream
Is frozen after manufacture to preserve the pure, clean •Does not contain any flavorings and preservatives
Is ensure product consistency
Good texture and body
Good texture and body

Description

DESCRIPTION

Unsalted Butter، from SHAMEH SHIR factory is made from high quality fresh cream using world leading butter making technology.

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.

Our products are securely packed in food grade packaging for protection and labelled to enable full trace back

PACKAGING

25 kg block, inside polyethylene bag, outside 5-layer carton.

No staples or metallic fasteners are used.

Net Weight: 25 kg
Net Weight: 25.7 kg

STORAGE AND HANDLING

Unsalted Butter is a perishable food. In

order to preserve its pure clean flavor it should be:

Kept frozen at -18°C to -25°C in accordance with

importing country requirements.

Kept away from odors.
Kept out of direct sunlight.

Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Butter will have a shelf life of 24 months from the date of manufacture

TYPICAL PHYSICAL PROPERTIES
Uniform , Pale Yellow	Color
Uniform	Body
Fine, Close	Texture
Pure , creamery	Flavor & Odor
33 ° C	Typical Melting Point

MAX	MIN	UNITS	CHEMICAL
16	_	% m/m	Moisture
2	_	% m/m	psychrophilic microorganisms
_	82	% m/m	Fat
40	26	% m/m	Iodine value
0.4	_	% m/m	Acidity
235	225	% m/m	Saponification value
1.7	_	Meq(g/kg)	peroxide
34	28	C	Melting point

MAX	MIN	UNITS	MICROBIOLOGICAL
10000	_	cfu/g	psychrophilic microorganisms
10	_	cfu/g	Coliforms
Not Detected	_	cfu/g	Escherichia coli
100	–	cfu/g	Yeast and Mold
Not Detected	_	cfu/g	Coagulase Positive Staphylococci

UNSALTED SWEET CREAM BUTTER

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