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UNSALTED BUTTER

FEATURES

  • • Manufactured from pasteurized cream
  • Is frozen after manufacture to preserve the pure, clean Does not contain any flavorings and preservatives
  • Is ensure product consistency
  • Good texture and body
  • Good texture and body
Description

DESCRIPTION

Unsalted Butter، from SHAMEH SHIR factory is made from high quality fresh cream using world leading butter making technology.

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.

Our products are securely packed in food grade packaging for protection and labelled to enable full trace back

 

PACKAGING

25 kg block, inside polyethylene bag, outside 5-layer carton.

No staples or metallic fasteners are used.

  • Net Weight: 25 kg
  • Net Weight: 25.7 kg

 

STORAGE AND HANDLING

Unsalted Butter is a perishable food. In

order to preserve its pure clean flavor it should be:

  • Kept frozen at -18°C to -25°C in accordance with

importing country requirements.

  • Kept away from odors.
  • Kept out of direct sunlight.

Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Butter will have a shelf life of 24 months from the date of manufacture

TYPICAL PHYSICAL PROPERTIES
Uniform , Pale Yellow Color
Uniform Body
Fine, Close Texture
Pure , creamery Flavor & Odor
33 ° C Typical Melting Point

 

MIN MAX UNITS CHEMICAL
16 _ % m/m Moisture
2 _ % m/m psychrophilic microorganisms
_ 82 % m/m Fat
40 26 % m/m Iodine value
0.4 _ % m/m Acidity
235 225 % m/m Saponification value
1.7 _ Meq(g/kg) peroxide
34 28 C Melting point

 

MIN MAX UNITS MICROBIOLOGICAL
10000 _ cfu/g psychrophilic microorganisms
10 _ cfu/g Coliforms
Not Detected _ cfu/g Escherichia coli
100 cfu/g Yeast and Mold
Not Detected _ cfu/g Coagulase Positive Staphylococci

 

 

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