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Pasteurized Evaporated Whole Milk

 

FEATURES

  • Longer shelf life than fresh milk
  • Good taste of milk
  • Excellent solubility during regeneration
  • • Quick frozen to preserve the nutritional properties and the pure, natural goodness of milk

 

Description

Evaporated milk product description

 

Frozen Evaporated Whole Milk is a premium fresh whole milk alternative.

This product is obtained from fresh whole milk concentrate, which is quickly frozen to preserve its natural taste

 

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.

 

Our products are securely packed in food grade packaging for protection and labelled to enable full trace back.

 

How to pack full evaporated milk

 

  • packing Plastic bag + paper bag with a plastic lining inside.
  • No staples or metal fasteners are used
  • Product net weight: 10(5*2) kg
  • Gross product weight: 10/5kg

 

STORAGE AND HANDLING

 

Whole evaporated milk is a perishable food that

order to preserve its pure clean flavor it should be:

  • Frozen at -18 to -25 degrees Celsius
  • away from the smell
  • and keep away from direct sunlight
MAX MIN UNITS CHEMICAL
34 % m/m Aerobic Plate Count
7.5 % m/m Fat
25 % m/m Total solid

 

MAX MIN UNITS MICROBIOLOGICAL
10000 _ cfu/g Aerobic Plate Count
Negative _ cfu/g Coliforms
Negative _ cfu/g Escherichia coli
10 _ cfu/g Yeast and Mold
Negative _ cfu/g Coagulase Positive Staphylococci

 

PHYSICAL Limits

Colour: cream colour

Fuel particles:A