High Heat Heat Stable, Skim milk powder

FEATURES

Good dispersibility
Low fat content
without additives

Description

This skimmed milk powder, called HHHS, is suitable for the production of evaporated and sweetened condensed milk, as it is stable at in-can sterilisation temperature. The powder is made by drying fresh pasteurised skimmed milk, which undergoes a specific heat treatment. .

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.

PACKAGING

Multi-layer bags with PE inner bag

No staples or metal fasteners are used

Net Weight: 25 kg
Gross Weight: 25.35 kg

STORAGE AND HANDLING

STORAGE: It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odor free environment.

The stored product should preferably be consumed within 24 months after production

MAX	MIN	UNITS	CHEMICAL
36	34	% m/m	Protein/Fat free dry matter
_	4	% m/m	Moisture
_	1	% m/m	Fat
_	0.15	% m/v	Titratable Acidity
	1.51	mg/g	WPNI
45	55	% m/m	Lactose
7.6	8.2	%m/m	ASH

MIN	MAX	UNITS	MICROBIOLOGICAL
20000		cfu/g	Aerobic Plate Count
10		cfu/g	Coliforms
Not Detected		cfu/g	Escherichia coli
100		cfu/g	Yeast and Mold
Not Detected		cfu/g	Coagulase Positive Staphylococci
Not Detected		/25g	Salmonella

PHYSICAL Limits

Colour: cream colour

Scorched Particles: A

Insolubility Index: Maximum 1.0 mL

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