Welcome to the official website of Kesht Sanat Damparvari Shamehshir Co.
This skimmed milk powder, called HHHS, is suitable for the production of evaporated and sweetened condensed milk, as it is stable at in-can sterilisation temperature. The powder is made by drying fresh pasteurised skimmed milk, which undergoes a specific heat treatment. .
Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.
Multi-layer bags with PE inner bag
No staples or metal fasteners are used
STORAGE AND HANDLING
STORAGE: It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odor free environment.
The stored product should preferably be consumed within 24 months after production
|36||34||% m/m||Protein/Fat free dry matter|
|_||0.15||% m/v||Titratable Acidity|
|20000||cfu/g||Aerobic Plate Count|
|Not Detected||cfu/g||Escherichia coli|
|100||cfu/g||Yeast and Mold|
|Not Detected||cfu/g||Coagulase Positive Staphylococci|
Colour: cream colour
Scorched Particles: A
Insolubility Index: Maximum 1.0 mL