High Heat Heat Stable, Skim milk powder

Specification:

Good dispersibility
Low fat content
without additives

Description

High Heat Heat Stable, Skim milk powder

HHHS skim milk powder is suitable for the production of evaporated and condensed milk since it is resistant to sterilization temperature. This product is produced from fat-free pasteurized milk under special temperature conditions.

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.

PACKAGING

Multi-layer bags with PE inner bag
No staples or metal fasteners are used
Net Weight: 25 kg
Gross Weight: 25/250 kg

STORAGE AND HANDLING

STORAGE: It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odor free environment. The stored product should preferably be consumed within 24 months after production

The stored product should preferably be consumed within 24 months after production

MAX	MIN	UNITS	CHEMICAL
34	36	% m/m	Protein/Fat free dry matter
_	4	% m/m	Moisture
_	1	% m/m	Fat
_	0.15	% m/v	Titratable Acidity
1.51	5.99	mg/g	WPNI
45	55	% m/m	Lactose
7.6	8.2	%m/m	ASH

MIN	MAX	UNITS	MICROBIOLOGICAL
20000		cfu/g	Aerobic Plate Count
10		cfu/g	Coliforms
Not Detected		cfu/g	Escherichia coli
100		cfu/g	Yeast and Mold
Not Detected		cfu/g	Coagulase Positive Staphylococci
Not Detected		/25g	Salmonella

PHYSICAL Limits

Colour: cream colour

Scorched Particles: A

Insolubility Index: Maximum 1.0 mL

High Heat Heat Stable, Skim milk powder

Specification:

Good dispersibility

Low fat content

without additives

High Heat Heat Stable, Skim milk powder

PACKAGING

STORAGE AND HANDLING

Brand

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Contacts

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