{"id":4887,"date":"2022-03-08T09:21:08","date_gmt":"2022-03-08T05:51:08","guid":{"rendered":"https:\/\/shamehshir.com\/product\/high-fat-pasteurized-cream-40\/"},"modified":"2023-10-07T12:52:17","modified_gmt":"2023-10-07T09:22:17","slug":"%d8%ae%d8%a7%d9%85%d9%87-%d9%be%d8%a7%d8%b3%d8%aa%d9%88%d8%b1%db%8c%d8%b2%d9%87-%d9%be%d8%b1%da%86%d8%b1%d8%a8-40","status":"publish","type":"product","link":"https:\/\/shamehshir.com\/en\/product\/%d8%ae%d8%a7%d9%85%d9%87-%d9%be%d8%a7%d8%b3%d8%aa%d9%88%d8%b1%db%8c%d8%b2%d9%87-%d9%be%d8%b1%da%86%d8%b1%d8%a8-40\/","title":{"rendered":"high fat pasteurized cream (40%)"},"content":{"rendered":"

High fat pasteurized cream product specifications (40%)<\/h2>\n

 <\/p>\n

high-fat pasteurized cream(40%) produced by Shameh Shir factory is made from high quality fresh milk using cream separation technology using a separator machine<\/p>\n

The produced cream has an excellent taste that can be used in the processing of many dairy and non-dairy products<\/p>\n

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.<\/p>\n

Our products<\/a> are securely packed in food grade packaging for protection and labelled to enable full trace back.<\/p>\n

 <\/p>\n

PACKAGING<\/h3>\n

Inside: a PE bag and outside: a 5-layer carton.<\/p>\n

Product net weight: 10 (5*2) kg<\/p>\n

Gross product weight: 10\/5kg<\/p>\n

 <\/p>\n

STORAGE AND HANDLING<\/h3>\n

Pasteurized heavy cream is a perishable food, which to preserve its pure flavor should:<\/p>\n

    \n
  • Store at -10 to -25 \u00b0 C<\/li>\n
  • Kept away from odors.<\/li>\n
  • Kept out of direct sunlight.<\/li>\n<\/ul>\n

    Provided that the packaging remains intact and the above storage conditions are met, the shelf life of the cream will be 6 months from the production date<\/p>\n

    \"\"<\/p>\n

     <\/p>\n\n\n\n\n\n\n\n\n
    \n

    TYPICAL PHYSICAL PROPERTIES<\/p>\n<\/td>\n<\/tr>\n

    \n

    normal<\/p>\n<\/td>\n

    		\n

    Smell and taste<\/p>\n<\/td>\n<\/tr>\n

    \n

    White \/ cream white<\/p>\n<\/td>\n

    		\n

    Color<\/p>\n<\/td>\n<\/tr>\n

    \n

    Uniform – Suitable<\/p>\n<\/td>\n

    		\n

    Texture<\/p>\n<\/td>\n<\/tr>\n

    \n

    No foreign particles<\/p>\n<\/td>\n

    		\n

    External particles<\/p>\n<\/td>\n<\/tr>\n

    33 \u00b0 C<\/td>\n\n

    Typical Melting Point<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n

     <\/p>\n\n\n\n\n\n\n\n
    MAX<\/td>\nMIN<\/td>\nUNITS<\/td>\nMICROBIOLOGICAL<\/td>\n<\/tr>\n
    20000<\/td>\n<\/td>\ncfu\/g<\/td>\nAerobic Plate Count<\/td>\n<\/tr>\n
    10<\/td>\n<\/td>\ncfu\/g<\/td>\nColiforms<\/td>\n<\/tr>\n
    \n

    Not Detected<\/p>\n

    Not Detected<\/p>\n<\/td>\n

    		cfu\/g<\/td>\nEscherichia coli<\/td>\n<\/tr>\n
    cfu\/g<\/td>\nCoagulase Positive Staphylococci<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n\n\n\n\n\n\n\n\n
    MAX<\/td>\nMIN<\/td>\nUNITS<\/td>\nCHEMICAL<\/td>\n<\/tr>\n
    0.12<\/td>\n0.09<\/td>\n% m\/m<\/td>\nTitratable Acidity<\/td>\n<\/tr>\n
    41<\/td>\n39<\/td>\n% m\/m<\/td>\nFat<\/td>\n<\/tr>\n
    5<\/td>\n3<\/td>\n% m\/m<\/td>\npsychrophilic microorganisms<\/td>\n<\/tr>\n
    6.8<\/td>\n6.5<\/td>\n<\/td>\nPH<\/td>\n<\/tr>\n
    3%<\/td>\n_<\/td>\n% m\/m<\/td>\nSterols other than cholesterol<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    <\/h4>\n

    Specification:<\/h4>\n
      \n
    • \n
      Produced from fresh cow’s milk<\/h5>\n<\/li>\n
    • \n
      After production, it is frozen to keep the product healthy<\/h5>\n<\/li>\n
    • \n
      The cream produced does not contain any flavorings and preservatives<\/h5>\n<\/li>\n
    • \n
      Ensuring product stability<\/h5>\n<\/li>\n
    • \n
      Cream or light cream color and creamy taste<\/h5>\n<\/li>\n
    • \n
      Appropriate texture and physical structure<\/h5>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":6293,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[247],"product_tag":[],"class_list":["post-4887","product","type-product","status-publish","has-post-thumbnail","product_cat-pasteurized-cream-en","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nSpecification and purchase of 40% high fat pasteurized cream<\/title>\n<meta name=\"description\" content=\"Review, specification, price and purchase of the best 40% high-fat pasteurized cream with the Chaltafarm brand from Sheme Shir factory\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shamehshir.com\/en\/product\/\u062e\u0627\u0645\u0647-\u067e\u0627\u0633\u062a\u0648\u0631\u06cc\u0632\u0647-\u067e\u0631\u0686\u0631\u0628-40\/\" 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