{"id":1919,"date":"2022-06-06T16:52:33","date_gmt":"2022-06-06T12:22:33","guid":{"rendered":"http:\/\/startupseo.ir\/shameshir\/product\/high-fat-pasteurized-cream-50\/"},"modified":"2025-02-24T14:05:07","modified_gmt":"2025-02-24T10:35:07","slug":"high-fat-pasteurized-cream-50","status":"publish","type":"product","link":"https:\/\/shamehshir.com\/en\/product\/high-fat-pasteurized-cream-50\/","title":{"rendered":"High-fat pasteurized cream-50%"},"content":{"rendered":"<p><strong>DESCRIPTION<\/strong><\/p>\n<p>The cream produced by SHAMEH SHIR factory is made of high-quality fresh milk using a separator technology by a separator. The cream produced has an excellent taste that can be used in many dairy and non-dairy products.<\/p>\n<p>Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance. Our products are securely packed in food grade packaging for protection and labelled to enable full trace back.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PACKAGING<\/strong><\/p>\n<p>Inside: a PE bag and outside: a 5-layer carton.<\/p>\n<p>Net weight of the product:10 kg<br \/>\nGross product weight:10.5 kg<\/p>\n<p>&nbsp;<\/p>\n<p>STORAGE AND HANDLING<\/p>\n<p>cream is a perishable food. In order to preserve its pure clean flavor it should be:<\/p>\n<ul>\n<li>Kept frozen at -10\u00b0C to -25\u00b0C<\/li>\n<li>Kept away from odors.<\/li>\n<li>Kept out of direct sunlight.<\/li>\n<\/ul>\n<p>Provided that the packaging remains intact and the<\/p>\n<p>above storage conditions are followed, Cream will have a shelf life of 6 months from the date of manufacture.<\/p>\n<p>&nbsp;<\/p>\n<table style=\"direction: ltr; height: 143px;\" width=\"971\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" colspan=\"2\" width=\"238\">TYPICAL PHYSICAL PROPERTIES<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\">normal<\/td>\n<td style=\"text-align: center;\" width=\"106\">Smell and taste<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\">White \/ cream white<\/td>\n<td style=\"text-align: center;\" width=\"106\">Color<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\">Uniform &#8211; Suitable<\/td>\n<td style=\"text-align: center;\" width=\"106\">Texture<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\">No foreign particles<\/td>\n<td style=\"text-align: center;\" width=\"106\">External particles<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\">33 \u00b0 C<\/td>\n<td style=\"text-align: center;\" width=\"106\">Typical Melting Point<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"direction: ltr; height: 195px;\" width=\"971\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"132\">MAX<\/td>\n<td style=\"text-align: center;\" width=\"57\">MIN<\/td>\n<td style=\"text-align: center;\" width=\"76\">UNITS<\/td>\n<td style=\"text-align: center;\" width=\"185\">MICROBIOLOGICAL<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\">20000<\/td>\n<td width=\"57\"><\/td>\n<td style=\"text-align: center;\" width=\"76\">cfu\/g<\/td>\n<td style=\"text-align: center;\" width=\"185\">Aerobic Plate Count<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"132\">10<\/td>\n<td width=\"57\"><\/td>\n<td style=\"text-align: center;\" width=\"76\">cfu\/g<\/td>\n<td style=\"text-align: center;\" width=\"185\">Coliforms<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" rowspan=\"2\" width=\"189\">\n<p style=\"text-align: center;\">Not Detected<\/p>\n<p style=\"text-align: center;\">Not Detected<\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"76\">cfu\/g<\/td>\n<td style=\"text-align: center;\" width=\"185\">Escherichia coli<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"76\">cfu\/g<\/td>\n<td style=\"text-align: center;\" width=\"185\">Coagulase Positive Staphylococci<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"direction: ltr; height: 188px;\" width=\"970\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"65\">MAX<\/td>\n<td style=\"text-align: center;\" width=\"46\">MIN<\/td>\n<td style=\"text-align: center;\" width=\"72\">UNITS<\/td>\n<td style=\"text-align: center;\" width=\"274\">CHEMICAL<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"65\">0.12<\/td>\n<td style=\"text-align: center;\" width=\"46\">0.09<\/td>\n<td style=\"text-align: center;\" width=\"72\">% m\/m<\/td>\n<td style=\"text-align: center;\" width=\"274\">Titratable Acidity<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"65\">_<\/td>\n<td style=\"text-align: center;\" width=\"46\">48<\/td>\n<td style=\"text-align: center;\" width=\"72\">% m\/m<\/td>\n<td style=\"text-align: center;\" width=\"274\">Fat<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"65\">5<\/td>\n<td style=\"text-align: center;\" width=\"46\">3<\/td>\n<td style=\"text-align: center;\" width=\"72\">% m\/m<\/td>\n<td style=\"text-align: center;\" width=\"274\">psychrophilic microorganisms<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"65\">6.8<\/td>\n<td style=\"text-align: center;\" width=\"46\">6.5<\/td>\n<td width=\"72\"><\/td>\n<td style=\"text-align: center;\" width=\"274\">PH<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"65\">3%<\/td>\n<td style=\"text-align: center;\" width=\"46\">_<\/td>\n<td style=\"text-align: center;\" width=\"72\">% m\/m<\/td>\n<td style=\"text-align: center;\" width=\"274\">Sterols other than cholesterol<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>FEATURES<\/strong><\/p>\n<ul>\n<li><strong> Produced from fresh cow&#8217;s milk<\/strong><\/li>\n<li><strong> It is frozen after making to keep it clean and healthy<\/strong><\/li>\n<li><strong>The cream produced does not contain any flavorings and preservatives<\/strong><\/li>\n<li><strong> Is ensure product consistency<\/strong><\/li>\n<li><strong> Cream to light cream color and creamy taste <\/strong><\/li>\n<li><strong> It has a suitable texture and physical structure <\/strong><\/li>\n<\/ul>\n","protected":false},"featured_media":7317,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[247],"product_tag":[],"class_list":["post-1919","product","type-product","status-publish","has-post-thumbnail","product_cat-pasteurized-cream-en","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>High-fat pasteurized cream-50%<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shamehshir.com\/en\/product\/high-fat-pasteurized-cream-50\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"High-fat pasteurized cream-50%\" 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