{"id":1916,"date":"2022-06-06T16:43:01","date_gmt":"2022-06-06T12:13:01","guid":{"rendered":"http:\/\/startupseo.ir\/shameshir\/product\/whole-milk-powder\/"},"modified":"2023-10-07T12:47:49","modified_gmt":"2023-10-07T09:17:49","slug":"whole-milk-powder","status":"publish","type":"product","link":"https:\/\/shamehshir.com\/en\/product\/whole-milk-powder\/","title":{"rendered":"Whole milk powder"},"content":{"rendered":"<p><strong>DESCRIPTION<\/strong><\/p>\n<p>Whole milk Powder from shame shir is a soluble powder made by spray drying fresh cow pasteurized high \u2013 fat milk<\/p>\n<p>Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PACKAGING<\/strong><\/p>\n<p>packing Plastic bag + paper bag with a plastic lining inside.<\/p>\n<p>No staples or metal fasteners are used<\/p>\n<ul>\n<li>Net Weight: 25 kg<\/li>\n<li>Net Weight: 25.35 kg<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>STORAGE AND HANDLING<\/strong><\/p>\n<p>It is recommended that product is stored at below 25\u00b0C, relative humidity below 65% and in an odor free environment.<\/p>\n<p>The stored product should preferably be consumed within 24 months after production<\/p>\n<p>&nbsp;<\/p>\n<table style=\"direction: ltr; height: 250px;\" width=\"975\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"74\">MIN<\/td>\n<td style=\"text-align: center;\" width=\"60\">MAX<\/td>\n<td style=\"text-align: center;\" width=\"93\">UNITS<\/td>\n<td style=\"text-align: center;\" width=\"438\">CHEMICAL<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"74\">34<\/td>\n<td style=\"text-align: center;\" width=\"60\">36<\/td>\n<td style=\"text-align: center;\" width=\"93\">% m\/m<\/td>\n<td style=\"text-align: center;\" width=\"438\">Protein\/Fat free dry matter<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"74\">_<\/td>\n<td style=\"text-align: center;\" width=\"60\">4<\/td>\n<td style=\"text-align: center;\" width=\"93\">% m\/m<\/td>\n<td style=\"text-align: center;\" width=\"438\">Moisture<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"74\">26<\/td>\n<td style=\"text-align: center;\" width=\"60\">28<\/td>\n<td style=\"text-align: center;\" width=\"93\">% m\/m<\/td>\n<td style=\"text-align: center;\" width=\"438\">Fat<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"74\">_<\/td>\n<td style=\"text-align: center;\" width=\"60\">0.15<\/td>\n<td style=\"text-align: center;\" width=\"93\">% m\/v<\/td>\n<td style=\"text-align: center;\" width=\"438\">Titratable Acidity<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"74\">1.51<\/td>\n<td style=\"text-align: center;\" width=\"60\">5.99<\/td>\n<td style=\"text-align: center;\" width=\"93\">mg\/g<\/td>\n<td style=\"text-align: center;\" width=\"438\">WPNI<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"74\">38<\/td>\n<td style=\"text-align: center;\" width=\"60\">40<\/td>\n<td style=\"text-align: center;\" width=\"93\">% m\/m<\/td>\n<td style=\"text-align: center;\" width=\"438\">Lactose<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"74\">5<\/td>\n<td style=\"text-align: center;\" width=\"60\">6<\/td>\n<td style=\"text-align: center;\" width=\"93\">%m\/m<\/td>\n<td style=\"text-align: center;\" width=\"438\">ASH<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"direction: ltr; height: 228px;\" width=\"978\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"188\">MAX<\/td>\n<td style=\"text-align: center;\" width=\"80\">MIN<\/td>\n<td style=\"text-align: center;\" width=\"107\">UNITS<\/td>\n<td style=\"text-align: center;\" width=\"285\">MICROBIOLOGICAL<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"188\">20000<\/td>\n<td width=\"80\"><\/td>\n<td style=\"text-align: center;\" width=\"107\">cfu\/g<\/td>\n<td style=\"text-align: center;\" width=\"285\">Aerobic Plate Count<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"188\">10<\/td>\n<td width=\"80\"><\/td>\n<td style=\"text-align: center;\" width=\"107\">cfu\/g<\/td>\n<td style=\"text-align: center;\" width=\"285\">Coliforms<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"188\">Not Detected<\/td>\n<td width=\"80\"><\/td>\n<td style=\"text-align: center;\" width=\"107\">cfu\/g<\/td>\n<td style=\"text-align: center;\" width=\"285\">Escherichia coli<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"188\">100<\/td>\n<td width=\"80\"><\/td>\n<td style=\"text-align: center;\" width=\"107\">cfu\/g<\/td>\n<td style=\"text-align: center;\" width=\"285\">Yeast and Mold<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"188\">Not Detected<\/td>\n<td width=\"80\"><\/td>\n<td style=\"text-align: center;\" width=\"107\">cfu\/g<\/td>\n<td style=\"text-align: center;\" width=\"285\">Coagulase Positive Staphylococci<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"188\">Not Detected<\/td>\n<td width=\"80\"><\/td>\n<td style=\"text-align: center;\" width=\"107\">\/25g<\/td>\n<td style=\"text-align: center;\" width=\"285\">Salmonella<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"direction: ltr; height: 161px;\" width=\"975\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"135\">Acceptable range<\/td>\n<td style=\"text-align: center;\" width=\"106\">UNITS<\/td>\n<td style=\"text-align: center;\" width=\"111\">PHYSICAL Limits<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"135\"><strong>A\/B<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"106\"><strong>A\/B<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"111\"><strong>Burnt particles<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"135\"><strong>normal<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"106\"><strong>_<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"111\"><strong>Smell and taste <\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"135\"><strong>White \/ cream white<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"106\"><strong>_<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"111\"><strong>Color <\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"135\"><strong>Max 1 <\/strong><\/td>\n<td style=\"text-align: center;\" width=\"106\"><strong>gr\/100gr water<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"111\"><strong>Solubility index <\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>FEATURES<\/p>\n<ul>\n<li>Good solubility<\/li>\n<li>Good dispersibility<\/li>\n<li>high fat content<\/li>\n<\/ul>\n","protected":false},"featured_media":4878,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[38],"product_tag":[],"class_list":["post-1916","product","type-product","status-publish","has-post-thumbnail","product_cat-milk-powder","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Whole milk powder<\/title>\n<meta name=\"description\" content=\"Whole milk powder or high-fat milk powder produced in Shameh Shir factory, which is marketed under Chaltafarm brand, is produced by drying fresh high-fat mi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shamehshir.com\/en\/product\/whole-milk-powder\/\" \/>\n<meta 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