{"id":1905,"date":"2022-07-07T15:40:37","date_gmt":"2022-07-07T11:10:37","guid":{"rendered":"http:\/\/startupseo.ir\/shameshir\/product\/high-heat-heat-stable-skim-milk-powder\/"},"modified":"2023-09-18T12:24:27","modified_gmt":"2023-09-18T08:54:27","slug":"high-heat-heat-stable-skim-milk-powder","status":"publish","type":"product","link":"https:\/\/shamehshir.com\/en\/product\/high-heat-heat-stable-skim-milk-powder\/","title":{"rendered":"High Heat Heat Stable, Skim milk powder"},"content":{"rendered":"

High Heat Heat Stable, Skim milk powder<\/h2>\n

 <\/p>\n

HHHS skim milk powder is suitable for the production<\/a><\/strong> of evaporated and condensed milk since it is resistant to sterilization temperature. This product is produced from fat-free pasteurized milk under special temperature conditions.<\/p>\n

 <\/p>\n

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.<\/p>\n

 <\/p>\n

PACKAGING<\/h3>\n

 <\/p>\n

    \n
  • Multi-layer bags with PE inner bag<\/li>\n
  • No staples or metal fasteners are used<\/li>\n
  • Net Weight: 25 kg<\/li>\n
  • Gross Weight: 25\/250 kg<\/li>\n<\/ul>\n

     <\/p>\n

    STORAGE AND HANDLING<\/h4>\n

     <\/p>\n

    STORAGE: It is recommended that product is stored at below 25\u00b0C, relative humidity below 65% and in an odor free environment. The stored product should preferably be consumed within 24 months after production<\/p>\n

     <\/p>\n

    The stored product should preferably be consumed within 24 months after production<\/p>\n

     <\/p>\n\n\n\n\n\n\n\n\n\n\n
    MAX<\/td>\nMIN<\/td>\nUNITS<\/td>\nCHEMICAL<\/td>\n<\/tr>\n
    34<\/td>\n36<\/td>\n% m\/m<\/td>\nProtein\/Fat free dry matter<\/td>\n<\/tr>\n
    _<\/td>\n4<\/td>\n% m\/m<\/td>\nMoisture<\/td>\n<\/tr>\n
    _<\/td>\n1<\/td>\n% m\/m<\/td>\nFat<\/td>\n<\/tr>\n
    _<\/td>\n0.15<\/td>\n% m\/v<\/td>\nTitratable Acidity<\/td>\n<\/tr>\n
    1.51<\/td>\n5.99<\/td>\nmg\/g<\/td>\nWPNI<\/td>\n<\/tr>\n
    45<\/td>\n55<\/td>\n% m\/m<\/td>\nLactose<\/td>\n<\/tr>\n
    7.6<\/td>\n8.2<\/td>\n%m\/m<\/td>\nASH<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n\n\n\n\n\n\n\n\n\n
    MIN<\/td>\nMAX<\/td>\nUNITS<\/td>\nMICROBIOLOGICAL<\/td>\n<\/tr>\n
    20000<\/td>\n<\/td>\ncfu\/g<\/td>\nAerobic Plate Count<\/td>\n<\/tr>\n
    10<\/td>\n<\/td>\ncfu\/g<\/td>\nColiforms<\/td>\n<\/tr>\n
    Not Detected<\/td>\n<\/td>\ncfu\/g<\/td>\nEscherichia coli<\/td>\n<\/tr>\n
    100<\/td>\n<\/td>\ncfu\/g<\/td>\nYeast and Mold<\/td>\n<\/tr>\n
    Not Detected<\/td>\n<\/td>\ncfu\/g<\/td>\nCoagulase Positive Staphylococci<\/td>\n<\/tr>\n
    Not Detected<\/td>\n<\/td>\n\/25g<\/td>\nSalmonella<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n\n\n\n\n
    PHYSICAL Limits<\/td>\n<\/tr>\n
    \n

    Colour: cream colour<\/p>\n

    Scorched Particles: A<\/p>\n

    Insolubility Index: Maximum 1.0 mL<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Specification:<\/h5>\n
      \n
    • \n
      Good dispersibility<\/h5>\n<\/li>\n
    • \n
      Low fat content<\/h5>\n<\/li>\n
    • \n
      without additives<\/h5>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":6287,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[38],"product_tag":[],"class_list":["post-1905","product","type-product","status-publish","has-post-thumbnail","product_cat-milk-powder","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nSpecifications of faratherm stable non-fat dry milk powder 25 kg<\/title>\n<meta name=\"description\" content=\"Specifications and price of non-fat dry milk powder 25 kg on the website of Shameh shir Agro- industrial and Livestock Co.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shamehshir.com\/en\/product\/high-heat-heat-stable-skim-milk-powder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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