high fat pasteurized cream (40%)

Specification:

Produced from fresh cow’s milk
After production, it is frozen to keep the product healthy
The cream produced does not contain any flavorings and preservatives
Ensuring product stability
Cream or light cream color and creamy taste
Appropriate texture and physical structure

Description

High fat pasteurized cream product specifications (40%)

high-fat pasteurized cream(40%) produced by Shameh Shir factory is made from high quality fresh milk using cream separation technology using a separator machine

The produced cream has an excellent taste that can be used in the processing of many dairy and non-dairy products

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.

Our products are securely packed in food grade packaging for protection and labelled to enable full trace back.

PACKAGING

Inside: a PE bag and outside: a 5-layer carton.

Product net weight: 10 (5*2) kg

Gross product weight: 10/5kg

STORAGE AND HANDLING

Pasteurized heavy cream is a perishable food, which to preserve its pure flavor should:

Store at -10 to -25 ° C
Kept away from odors.
Kept out of direct sunlight.

Provided that the packaging remains intact and the above storage conditions are met, the shelf life of the cream will be 6 months from the production date

TYPICAL PHYSICAL PROPERTIES
normal	Smell and taste
White / cream white	Color
Uniform – Suitable	Texture
No foreign particles	External particles
33 ° C	Typical Melting Point

MAX	MIN	UNITS	MICROBIOLOGICAL
20000		cfu/g	Aerobic Plate Count
10		cfu/g	Coliforms
Not Detected Not Detected		cfu/g	Escherichia coli
Not Detected Not Detected		cfu/g	Coagulase Positive Staphylococci

MAX	MIN	UNITS	CHEMICAL
0.12	0.09	% m/m	Titratable Acidity
41	39	% m/m	Fat
5	3	% m/m	psychrophilic microorganisms
6.8	6.5		PH
3%	_	% m/m	Sterols other than cholesterol

high fat pasteurized cream (40%)

Specification:

Produced from fresh cow’s milk

After production, it is frozen to keep the product healthy

The cream produced does not contain any flavorings and preservatives

Ensuring product stability

Cream or light cream color and creamy taste

Appropriate texture and physical structure

High fat pasteurized cream product specifications (40%)

PACKAGING

STORAGE AND HANDLING

Brand

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